1946 The Stock Club Bar Book by Lucius Beebe

As a geographic alternative to this Old Colony highball there ts

always available:

New Yorker Cocktail:

oz. rye

juice of half lime

I tsp. sugar

I dash grenadine

twist of orange peel

Shake and serve in 3 oz. cocktail glass.

For no visible

region~!

reason or logic, it was a

N~w

Orleans drink

which for many years and when built around a substantial base

of one of the bourbons listed by S. S. Pierce, the Boston grocers,

was a ranking favorite on the New Haven's crack five o'clock, the

Merchant's Limited, on the NewYork·Boston run.

Srusarac:

Mamie Taylor:

54: Stork Club Bar Book

I dash pernod in old.fashioned glass

I lump sugar saturated with Peychaud

bitters

I cube ice

twist of lemon peel

twist of orange peel

11/z oz. bourbon

Stir.

2 cubes ice

tall glass

2 oz. Scotch

slice lemon

I split ginger ale

Stir.