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Santa Cruz Daisy:
Rum Sling: '
Planter's Punch:
Mojito Highball:
juice of half lime
2 oz. rum (Santa Cruz type)
3 dashes simple syrup
3 dashes Maraschino
Serve in goblet with finely shaved ice. Gar–
nish with fruit and top with a squirt of soda
water.
I
1h
oz. Jamaica rum
2 dashes Angostura hitters
Serve in highball glass with cracked ice.
Fill ·with carbonic. Twist of lemon peel.
Stir.
%
oz. lemon juice
%
oz. orange juice
4 dashes curagao
2 oz. Jamaica rum
Shake and strain into tall glass filled with
shaved ice. Decorate with fruit and serve
with straws.
2 oz. rum
1
tsp. sugar
juice of half lime and rind
I cube ice
/
Serve in highball glass. Fill with soda. Dec-
orate with 3 sprigs of rind. Stir.
·
If
none of the foregoing compounds can abate the grief of a
stormy morning, Cookie may prescribe for the drooping customer
58: Stork Club Bar Book