1946 The Stock Club Bar Book by Lucius Beebe

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the author ever encountered was being drunk by George Jean
Nathan in the super-elegant purlieus of the Colony Restaurant and
it was from such beginnings as this that the Frozen Daiquiri became
as familiar a household property in Social Circle, Georgia, ~d
Fort Madison, Iowa, as the Hoover vacuum cleaner.
~he Stork will compound as many drinks with Cuban rums as
there are days in the year, but the three which are as dominant in
their field as Martinis or Scotch and soda in theirs are:
~
Daiquiri:
Cuba Libre:
2 oz. silver rum
juice of half lime
I tsp. sugar
. dash of maraschino
shaved ice
Use electric mixer. Serve unstrained in
champagne glass with short straws.
2 oz. rum
insert juice of half lime and rind in tall glass
2 cubes ice
Fill with Coca Cola
Stir.
'"MacArthur'' Cocktail:
l 1h oz. Bacardi rum
3 dashes Jamaica rum
%oz. triple sec or cointreau
I dash egg white
Shake and serve in 4 oz. wine glass.
Allied to by the common ancestry of the cane but as various in
their generations as the names under which they are sold are the
56: Stork Club Bar Book