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a very special pick-me-up dreamed up m a bemused moment
by
Ralph Be11amy and known as
"The Bellamy Scotch Sour":
3 oz. orange juice
2
oz. lemon juice
6
oz. Scotch whisl-y
1
tsp. honey
1
dash Angostura bitters
Frappe until frozen cold in a Waring mixer
and serve with a piece of preserved ginger
on a stick. This, says Mr. Bellamy in a tri–
umph of understatement, is a drink for lazy
Sunday afternoons and requires no super–
selling.
If
no such powerful reviver-from-the-dead
is
required you might
try
some of these:
Remsen Cooler:
A.mericfZ'! Beauty:
59:
Noon
2
oz.
gin
I
cube ice
peel rind of lemon
in
spiral form
I split soda
Serve in tall glass and stir.
3 dashes white creme de menthe
1h
oz. orange juice
1h
oz. grenadiite syrup
1h
oz. French vermouth
%
oz. brandy
Shake, top with port wine and serve in
4
oz.
wine glass.