V.
DIRECTIONS
FOR
PREPARING
THE
MOST
CHOICE
LIQUOBS
IN
QUANTITIES OF
FIVE
GALLONS.
FOB
bars,
hotels,
wine-cellars,
and
private
use,
the
following
directions
will
insure
a saving
of
from
forty
to
two
hundred
and
fifty
per
cent,
per
gallon
;
and
the
most
critical
examination
will
scarcely
detect
the
imitation
from
the
genuine,
a
chemical
test
alone
being
able
to
indicate
the
differ-
ence
of
the
one
from
the
other.
The
consumer
finds
one
strong
inducement,
aside
from
the
economical
production
of
this
liquor, for
its
use,
viz.
he
is
familiar
with
its
composition,
which
is
not
the
case
in
relation
to
foreign
liquors.
Aside
from
the
manufacturer,
who
can
say
whether
the
ends
used
to
obtain
thft
spirit
were
prejudicial
to
health
or
not
?
It
must
be
presumed
that
the
incen-
tive
to
exertion,
on
the
part
of the
manufacturer,
is