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V.

DIRECTIONS

FOR

PREPARING

THE

MOST

CHOICE

LIQUOBS

IN

QUANTITIES OF

FIVE

GALLONS.

FOB

bars,

hotels,

wine-cellars,

and

private

use,

the

following

directions

will

insure

a saving

of

from

forty

to

two

hundred

and

fifty

per

cent,

per

gallon

;

and

the

most

critical

examination

will

scarcely

detect

the

imitation

from

the

genuine,

a

chemical

test

alone

being

able

to

indicate

the

differ-

ence

of

the

one

from

the

other.

The

consumer

finds

one

strong

inducement,

aside

from

the

economical

production

of

this

liquor, for

its

use,

viz.

he

is

familiar

with

its

composition,

which

is

not

the

case

in

relation

to

foreign

liquors.

Aside

from

the

manufacturer,

who

can

say

whether

the

ends

used

to

obtain

thft

spirit

were

prejudicial

to

health

or

not

?

It

must

be

presumed

that

the

incen-

tive

to

exertion,

on

the

part

of the

manufacturer,

is