122
PREPARING
CHOICE
LIQUORS.
tea,
two
pints
;
infusion
of
bitter
almonds,
one
pint
;
oil
of
wine,
one
ounce.
Color
either
of the
above
with
five
ounces
of
the
tincture
of
cochineal,
and
nine
ounces
of
sugar
coloring.
BARZERAC
BRANDY
OF
THE
VINTAGE
OF
1795,
1798,
1805
1837.
Neutral
spirit,
four
gallons
;
three
pints
of
water
to
dissolve
honey,
four
pints
;
rum,
three
quarts
;
porter,
three
pints
;
infusion
of
almonds,
half
a
pint
;
oil
of
wine,
one
ounce
;
sugar
coloring,
four
ounces
;
cochineal
tincture,
one
ounce
;
then
add
of
the
alco-
holic
solution
of
starch,
three
pints
;
and
mix.
This
starch
solution
is
made
by
infusing
one
quart
of
wheat
or
rice
flour
in
one
and
a
half
gallons
o/
equal
parts
of
clean
spirit
and
water
for
twenty-foil*
1
hours.
OTARD
BRANDY.
Neutral
spirit,
four
gallons
;
four
pounds
of
refined
sugar
dissolved
in
water,
two
pints
;
powdered
cate-
chu,
one
ounce
;
sulphuric
acid,
half
an
ounce
;
butyric
ether,
one
ounce
;
twenty
drops
of
oil
of
orange
dissolved
in
the
ether
;
four
ounces
of
sug"\r
coloring.
Mix.