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OLD
APPLE
BRANDY.
125
CHERRY
BRANDY.
Neutral
spirits,
four
gallons
;
refined
sugar,
five
pounds
;
water,
to
dissolve,
one
gallon
;
catechu,
one
ounce
;
infusion
of
bitter
almonds,
half
a
pint
;
cloves,
cassia,
of
each
half
an
ounce
;
these
are
to
be
well
bruised
before
adding
;
tartaric
acid,
four
ounces,
dissolved
in
a
pint
of
water
;
honey,
one
quart,
dissolved
in
a
pint
of
water
;
four
drops
oil
of
wintergreen,
dissolved
in
one
ounce
of
acetic
ether,
then
color
with
one
pint
of
the
tincture
of
cochineal
;
burnt
sugar,
one
ounce.
PEACH
BRANDY.
ft
eutral
spirits,
four
gallons
;
three
pints
of
honey,
dissolved
in
two
pints
of
water
;
mix
infusion
of
bit-
ter
almonds,
one
pint
;
sulphuric
acid,
eighty
drops
;
porter,
one
pint
;
tincture
of
saffron,
half
a
pint
;
and
flavor
with
oil
of
pears,
one
ounce,
dissolved
in
two
ounces
of
alcohol,
and
acetic
ether,
half
an
ounce.
OLD
APPLE
BRANDY.
Neutral
spirit,
four
gallons
;
decoction
of
tea,
one
pint
;
alcoholic
solution
of
starch,
three
quarts
;
sul-
phuric
acid,
half
an
ounce
;
this
is
flavored
with
the