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PREPARING
CHOICE
LIQUORS.
oil
of
apples,
one
ounce,
dissolved
in
alcohol,
two
ounces
;
color
with
four
ounces
sugar
coloring
;
va-
lerinate
of
amylic
oxide
is
the
chemical
name
for
apple
oil.
WHISKEY.
Irish
Whiskey.
Neutral
spirits,
four
gallons
;
re-
fined
sugar,
three
pounds,
in
water,
four
quarts
;
creasote,
four
drops;
color
with
four
ounces
burnt
sugar.
SCOTCH
WHISKEY.
Neutral
spirits,
four
gallons
;
alcoholic
solution
of
starch,
one
gallon
;
creasote,
five
drops
;
cochineal
tincture,
four
wine
glasses
full
;
burnt
sugar
coloring,
quarter
of
a
pint.
ORONOKO
RYE
WHISKEY.
Neutral
spirit,
fonr
gallons
;
refined
sugar,
three
and
a
half
pounds
;
water,
to
dissolve,
three
pints
;
decoction
of
tea,
one
pint
;
burnt
sugar,
four
ounces
;
oil
of
pear,
half
an
ounce
;
dissolved
in
ounce
of
al-
cohol.
TUSCALOOSA
WHISKEY.
Neutral
spirits,
four
pints
;
honey,
three
pints,