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SEIGNETTE
BRANDY.
128
MAEETT
COGNAC
BRANDY.
Neutral
spirit,
four
gallons
;
Jamaica
rum,
four
pints
;
three
pints
of
water
to
dissolve
honey,
three
pints
of
the
decoction
of
tea,
one
quart
of
alcoholic
solution
of
starch,
four
pints
;
oil
of
wine,
half
an
ounce
;
acetic
ether,
one
ounce
;
burnt
sugar,
five
ounces.
POULTNEY
BRANDY.
Neutral
spirit,
four
gallons
;
three
pints
of
water
to
dissolve
honey,
three
pints
;
infusion
of
bitter
almonds,
half
a
pint
;
oil
of
pears,
one
ounce
;
oil
of
wine,
one
ounce.
Color
with
eight
ounces
of
burnt
sugar,
and
one
ounce
of
cochineal
;
then
add
starch
solution,
five
pints.
SEIGNETTE
BRANDY.
Neutral
spirit,
four
gallons
;
refined
sugar,
four
pounds,
dissolved
in
three
pints
of
water
;
sulphuric
acid,
half
an
ounce
;
catechu,
one
ounce
;
alcoholic
solution
of
starch,
four
pints
;
oil
of
wine,
one
ounce.
Color
with
four
ounces
of
burnt
sugar.
If
raisin
spirit
be
substituted
for
rum,
in
those
recipes,
the
imitation
will
be
perfect.
The
infusion
of
bitter
almonds,
alluded
to,
is