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ENGLISH
FRONTIGNAC.
fc
233
Eau
Divine.
Essence
lemon,
one
drachm
;
berga-
mot,
one
drachm
;
spirit,
one
gallon
;
macerate
for
four
days,
frequently
shaking
the
mixture
;
then
add
water,
two
gallons
;
sugar,
four
pounds
;
orange
flow-
er
water,
one
pint
;
mix
and
filter
through
sand.
Elephants'
Milk.
Benjamin,
four
ounces
;
alcohol,
two
gallons
;
balsam
of
tolu,
one
ounce.
Dissolve-
then
add
sugar,
twenty
pounds,
dissolved
in
three
gallons
of
water
;
mix
well,
and
strain
through
a
filtering
bag.
Almond
Milk.
Sweet
almonds,
one
ounce
;
bitter
almonds,
three
ounces
;
white
sugar,
one
and
a
half
pounds
;
clear
water,
two
pints.
Remove
the
husks
from
the
almonds
by
steeping
them
in
hot
water
for
a
few
minutes
;
by
rubbing
them
together,
the
husk
will
rub
off
;
then
beat
them
in
a
mortar
with
the
sugar,
and
add
the
water
gradu-
ally.
Lastly,
strain,
and
add
half
a
glass
of
orange
flower
water,
or
the
same
of
nerolia.
For
instruc-
tions
in
manufacturing
essences,
spirits,
and
perfumes
for
liquors
and
cordials,
look
under
their
appropri-
ate
heads
in
this
work.
English
Frontignac.
Water,
six
gallons
;
white
sugar,
twelve
pounds
;
mashed
raisins,
six
pounds.