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XIV.
THE
MANUFACTURE
OF
SODA,
MINERAL,
AND
OTHER
CARBONATED
WATERS,
WITHOUT
THE
USE
OF
ANY
APPARATUS,
AND
ALSO
FOR
IHS
MANUFACTURE
OF
ALL
KINDS
OF
ACIDULATED
BEVERAGES
BV
FERMENTATION.
SODA
WATER.
FILL
two
thirds
full,
a
soda
fountain
or a well
hooped
oaken
keg
;
this
keg
may
be
of
any
conveni-
ent
size
and
well
bound
with
iron
hoops,
and
should
be
air-tight,
to
prevent
the
escapement-
of
gas
,
the
keg
should
be
arranged,
in
every
respect,
that
it
would
be
if
any
other
fluid
was
to
be
drawn
from
it,
with
the
exception
that
a
VENT-HOLE
will
be
unneces-
sary.
Fill
this
two
thirds
full
of
clean
soft
water,
and
to
every
gallon
add
of
super-
carbonate
of
soda
and
tartaric
acid,
of
each
from"
one
to
three
ounces.
The
more
acid
and
alkali
that
is
added,
of
course
will
generate
a
greater
quantity
of
carbonic
acid