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CONTENTS.
Pag*
L
Process
of
Manufacturing
Liquors
without
Distil-
lation,
9
IL
Articles
Employed
in
the
Manufacture
of
Wines,
Cordials,
Liquors,
&c.,
<fcc
15
TTT.
Articles
used
for
Flavoring
Wines,
Liquors,
and
Cordials,
50
IY.
Manufacture
of
Domestic
Liquors
by
concealing
the
Odor
of
the
Grain
Oil,
8?
V.
Directions
for
Preparing
the
most
choice
Liquors
in
quantities
of
Five
Gallons,
118
YL
Manufacture
of
Low-Proof
Spirits,
132
VIE.
Description
of
Beads
for
Liquors,
146
VIIL
On
Barrelling
Liquors,
<fec
167
IX.
On
the
Uses
of
Sugar,
Molasses,
and
Honey,
in
the
Manufacture
of
Wines
and
Liquors,
178
X.
The
Process
of
the
Manufacture
of
Sulphuric
Acid,
187
XL
Tobacco,
Caustic
Potassa,
Red
Pepper,
Aquafortis,
and
Oil
of
Vitriol
..
198