1863 The manufacture of liquors, wines, and cordials

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AN

APPARATUS

FOE

MAKING

GIN,

COBDIALS,

&c.

Good

strong

and

high-flavored

Gin,

Cordials,

and

Essences

hare

heretofore

only

been

produced

by

the

aid

of

distillation.

This

is

owing

to

the

difficulty

of

dissolving

the

Oils,

or,

when

dissolved,

to

prevent

the

Gin

or Cordial

from

becoming

cloudy

or

milky.

By

the

use

cf

this

apparatus,

"Water

or

Spirit

can

be

made

to

take

up

the

Oil

to

any

extent.

Common

Whiskey,

when

passed

through

the

apparatus,

cannot

be

distinguished

from

the

best

imported

Gin-

Cordials

and

Essences

will

come

off

clean,

clear

and

bright,

and

c

any

required

strength.

The

apparatus

occupies

but

little

space.

runs

night

and

day,

requires

no

fire

and

but

little

attention

it

is

so

very

simple

that

a

fifteen

year

old

boy

can

produce

liquors

that

would

require

the

skill

of

an

experienced

distiller

to

equal.

So

faithful

is

it

in

its

labors,

that

nothing

is

left

for

the

operator

but

to

barrel

and

bottle

its

productions,

the

superior

qualities

of

which

will

command

purchasers

in

any

market.

So

readily

are

these

liquors

produced

that

ordinary

auction

prices

will

pay

moderate

profits.

Full

and

comprehensive

instructions

for

making

every

variety

of

GUI,

Cordial

and

Essence,

and

everything

complete

pertaining

to

the

matter

will

be

sent

upon

the

receipt

of

Twenty-five

Dollars.

New

Orleans,

La-