III / 308
L
.A.
O
O
U
R,
'
S
CHEMICAL
WORKS
Manufactures
Flavorings
for
Liquors,
viz:
Oil
of
Cognac,
Oil
of
Rye,
Oil
of
Peach,
Essence
of
Malt,
Bourbon
Whiskey
Flavor,
Apple
Oil,
Grape
Sugar,
Coloring,
etc.,
etc.
The
above
Oils
are
obtained
by
the
action
of
Carbonic
Acid
Gas
;
thus,
in
strong
metallic
vessels,
ripe
grapes
(as
in
the
production
of
Brandy
Flavoring)
are
exposed
for
four
months
to
a
pressure
of
200
Ibs.
of
gas
to
the
inch.
This
treatment
decomposes
the
husk
and
pulp
of
the
fruit
the
flavoring
and
volatile
principle
of
the
grape
combines
with
the
gas
from
which
it
separated,
and
is
known
as Oil of
Cog-
nac;
the
remaining
portions
of
the
fruit
yield
Grape
Sugar.
By
the
same
process,
Molasses
yields Oil
of
Rum
;
Scorched
Barley,
Es-
sence
of
Malt
;
Ripe
Peaches,
Oil of
Peach
;
Apples,
Oil
of
Apple?.
Any
subsistence
will
yield
its
aroma
and
flavoring
principles,
how-
ever
delicate,
to
this
gas,
without
the
least
possibility
of
contamination.
f3p~
Our
Oil
of
Cognac
is
manufactured
at
Reims,
where
Grapes
of
the
proper
flavor
can
be
obtained.
.
*
Circulars
sent
to
any
Address.
P.
LAOOUB,
JVew
Orleans,