![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0002.png)
2
Formo, R. K., Jørstad, H., Nellemann, C., Mafuta, C., Munang,
R., Andrews, J., and Hval J. N. (Eds). 2014. Food Wasted, Food
Lost – Food Security by Restoring Ecosystems and Reducing
Food Loss. United Nations Environment Programme and GRID-
Arendal, Nairobi and Arendal,
www.grida.noISBN: 978-82-7701-123-3
Printed by Birkeland Trykkeri AS, Norway
Disclaimer
The contents of this report do not necessarily reflect the
views or policies of UNEP or contributory organizations. The
designations employed and the presentations do not imply
the expression of any opinion whatsoever on the part of UNEP
or contributory organizations concerning the legal status of
any country, territory, city, company or area or its authority, or
concerning the delimitation of its frontiers or boundaries.
UNEP and GRID-
Arendal promote environmentally
sound practices globally and in its own
activities. This publication is printed on fully
recycled paper, FSC certified, post-consumer waste
and chlorine-free. Inks are vegetable-based and
coatings are water-based. UNEP’s and GRID-Arendal’s
distribution policy aims to reduce its
carbon footprint.