![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0063.png)
63
Glossary
Afforestation
Establishment of forest plantations on land that is not
classified as forest.
Agro-forestry
The practice of traditional and modern land-use where trees
are managed together with crops and/or animal production in
agricultural settings.
Biocapacity
The capacity of ecosystems to produce useful biological
materials and to absorb waste materials generated by
humans, using available extraction technologies.
Deforestation
Conversion of forested land to non-forest areas.
Ecological Footprint
A measure of how much area of biologically productive land
and water an individual, population or activity requires to
produce all the resources it consumes and to absorb the
waste it generates, using prevailing technology and resource
management practices.
Ecological overshoot
The situation that occurs when humanity’s demand on the
biosphere exceeds supply or regenerative capacity.
Ecosystem
A dynamic and complex set of plant, animal and micro-
organism communities and their non-living environment
interacting as a functional unit.
Ecosystem approaches
Strategies for the integrated management of land, water and
living resources that promote conservation and sustainable
use in an equitable way. Ecosystem approaches recognize
that humans, with their cultural diversity, are an integral
component of many ecosystems.
Ecosystem-Based Management (EBM)
An environmental management approach that recognizes
the full array of interactions within an ecosystem, including
humans, rather than considering single issues, species or
ecosystem services in isolation.
Ecosystem services
The benefits of ecosystems, including provisioning services
such as food and water; regulating services such as flood and
disease control; cultural services such as spiritual, recreational
and cultural benefits; and supporting services such as nutrient
cycling, which maintain the conditions for life on Earth.
Ecosystem-Based Fisheries Management (EBFM)
An approach that strives to balance diverse societal objectives, by
taking into account the knowledge and uncertainties about biotic,
abiotic and human components of ecosystems and their interactions
and applying an integrated approach to fisheries within ecologically
meaningful boundaries. It considers the impact fisheries have on
all components of the broader marine environment, as well as the
impact of other marine and coastal activities on fisheries.
Food loss due to environmental degradation
Potential or absolute decrease in food production caused by
environmental degradation. Such losses also refer to food that
will never be produced due to the degradation of ecosystems.
Food loss
A decrease in mass or nutritional value of food that was
originally intended for human consumption. These losses are
mainly caused by inefficiencies in the food supply chain such as
poor infrastructure and logistics, lack of technology, insufficient
skills, knowledge and management capacity of supply chain
actors, and lack of access to markets. Natural disasters also
cause food loss. Food is lost during pre-harvest production,
post-harvest handling and storage and processing
Food waste
Food appropriate for human consumption, which is discarded,
whether or not after it has been kept beyond its expiry date
or left to spoil. Food waste is often due to food having been
spoilt, but it can also be for other reasons such as oversupply or
individual consumer shopping/eating habits. Food waste occurs
at distribution and household consumption levels.
Ghost fishing
Lost or abandoned fishing gear that continues to catch fish.
Integrated coastal zone management (ICZM)
An approach that considers economic, social and ecological
perspectives in the management of coastal resources and areas.
Integrated farming
A resource-efficient crop, fish and livestock production system
that seeks to maintain productivity and profitability, while at the
same time protecting the environment and the health of farmers
and their families. It involves the recycling of farm waste for
productive purposes, and takes the form of crop-fish integration,
livestock-fish integration, crop-fish-livestock integration or a
combination of crop, livestock, fish and other enterprises.