Background Image
Table of Contents Table of Contents
Previous Page  66 / 72 Next Page
Information
Show Menu
Previous Page 66 / 72 Next Page
Page Background

66

Valuing local conditions and human innovations will be key

to success, BioScience. 63(4). pp. 255-262. doi:10.1525/

bio.2013.63.4.5

Döös, B.R. (1994). Environmental degradation, global food

production, and risk for large-scale migrations. Ambio. 23(2).

pp.124-130.

European Commission (2008). Reflections on further reform of

the Common Fisheries Policy, Commission Working Paper,

European Commission, Brussels.

FAO (1991). Sustainable development and management of land

and water resources. Background Document No. 1 for FAO/

Netherlands Conference on Agriculture and Environment,

Hertogenbosch, The Netherlands, 15-19 April 1991.

FAO (1994). Land degradation in South Asia: Its severity, causes

and effects upon the people. World Soil Resources Report 78.

UNDP/UNEP/FAO.

FAO (2002). World agriculture: Towards 2015/2030. Summary

report. Food and Agriculture Organization of the United

Nations, Rome

FAO (2006). World agriculture: Towards 2030/2050. Food and

Agriculture Organization of the United Nations, Rome.

FAO (2009). The state off food insecurity in the world. Food and

Agriculture Organization of the United Nations, Rome.

FAO (2010a). Global forest resource assessment 2010. Food and

Agriculture Organization of the United Nations, Rome.

FAO (2010b). The state of the world fisheries and aquaculture

2010. Food and Agriculture Organization of the United

Nations, Rome.

FAO (2011a). Forests for improved nutrition and food security.

Food and Agriculture Organization of the United Nations,

Rome.

FAO (2011b). Review of the state of world marine fishery

resources. Fisheries and Aquaculture Technical Paper 569.

Food and Agriculture Organization of the United Nations,

Rome.

FAO (2012a). State of the world’s forests. Food and Agriculture

Organization of the United Nations, Rome.

FAO (2012b). The state of world fisheries and aquaculture 2012.

Food and Agriculture Organization of the United Nations,

Rome.

FAO (2012c). Food wastage footprints. Factsheet. Food and

Agriculture Organization of the United Nations, Rome.

FAO (2012d). FAO Statistical yearbook 2012: World food and

agriculture. Food and Agricultural Organization of the United

Nations, Rome.

FAO, WFP and IFAD (2012). The state of food insecurity in the

world 2012. Economic growth is necessary but not sufficient

to accelerate reduction of hunger and malnutrition. Food and

Agriculture Organization of the United Nations, Rome.

FAO (2013a). FAO Statistical yearbook 2013: World food and

agriculture. Food and Agriculture Organization of the United

Nations, Rome.

FAO (2013b). Food wastage footprint (FWF): Impacts on

natural resources. Summary report. Food and Agriculture

Organization of the United Nations, Rome.

FAO (2013c). Toolkit: Reducing the food wastage footprint. Food

and Agriculture Organization of the United Nations, Rome.

FAO (2013d). Advancing agroforestry on the policy agenda: A

guide for decision-makers. Agroforestry paper no. 1. Food

and Agriculture Organization of the United Nations, Rome.

FAO (2013e). Global aquaculture production statistics for the

year 2011, Food and Agriculture Organization of the United

Nations. [Online] Available from:

ftp://ftp.fao.org/FI/news/

GlobalAquacultureProductionStatistics2011.pdf

FAO (2014a). SAVE FOOD: Global initiative on food loss and

waste reduction, Key findings. [Online]. Available from:

http://www.fao.org/save-food/key-findings/en/

FAO (2014b). FAOSTAT. Data from Food balance sheet. [Online].

Available from:

http://faostat3.fao.org/faostat-gateway/go/

to/download/FB/FBS/E

FAO (2014c). FAOSTAT. Data from Production. [Online]. Available

from:

http://faostat3.fao.org/faostat-gateway/go/to/browse/Q/

*/E

FAO, IFAD and WFP (2014). The state of food insecurity in the

world, Strengthening the enabling environment for food

security and nutrition. Food and Agriculture Organization of

the United Nations, Rome.

Farooqui, T. (2013). A potential link among biogenic amines-

based pesticides, learning and memory, and colony collapse

disorder: A unique hypothesis. Neurochemistry International.

62(1). pp. 122-136. doi:10.1016/j.neuint.2012.09.020.

Fessy, T. (2014). The unequal battle over West Africa’s rich fish

stocks. BBC. [Online]. 09.01.14. Available from:

http://www.

bbc.com/news/world-africa-25660385 (Accessed: 06.06.14).

Fininsa, C. (1996). Effect of intercropping bean with maize

on bean common bacterial blight and rust diseases.

International Journal of Pest Management. 42. pp. 51-54.

doi:10.1080/09670879609371969

Foley, J.A.

et al.

(2005). Global consequences of land use.

Science. 309(5735). pp.570-575. doi:10.1126/science.1111772

Galli, A.

et al.

(2007). An exploration of the mathematics behind

theEcological Footprint. International Journal of Ecodynamics,

2(4). pp. 250–257. doi:10.2495/ECO-V2-N4-250-257

Garcia, S.M.

et al.

(2003). The ecosystem approach to fisheries:

Issues, terminology, principles, institutional foundations,

implementation and outlook. Fisheries Technical Paper.

No. 443. Food and Agriculture Organization of the United

Nations, Rome.

Ghanbari, A.

et al.

(2010). Effect of maize (Zea mays L.) - cowpea

(Vigna unguiculata L.) intercropping on light distribution, soil

temperature and soil moisture in arid environment. Journal of

Food, Agriculture & Environment. 8 (1). pp. 102-108.

Gill, R.J., Ramos-Rodriguez, O. and Raine, N.E. (2012).

Combined pesticide exposure severely affects individual-