![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0066.png)
66
Valuing local conditions and human innovations will be key
to success, BioScience. 63(4). pp. 255-262. doi:10.1525/
bio.2013.63.4.5
Döös, B.R. (1994). Environmental degradation, global food
production, and risk for large-scale migrations. Ambio. 23(2).
pp.124-130.
European Commission (2008). Reflections on further reform of
the Common Fisheries Policy, Commission Working Paper,
European Commission, Brussels.
FAO (1991). Sustainable development and management of land
and water resources. Background Document No. 1 for FAO/
Netherlands Conference on Agriculture and Environment,
Hertogenbosch, The Netherlands, 15-19 April 1991.
FAO (1994). Land degradation in South Asia: Its severity, causes
and effects upon the people. World Soil Resources Report 78.
UNDP/UNEP/FAO.
FAO (2002). World agriculture: Towards 2015/2030. Summary
report. Food and Agriculture Organization of the United
Nations, Rome
FAO (2006). World agriculture: Towards 2030/2050. Food and
Agriculture Organization of the United Nations, Rome.
FAO (2009). The state off food insecurity in the world. Food and
Agriculture Organization of the United Nations, Rome.
FAO (2010a). Global forest resource assessment 2010. Food and
Agriculture Organization of the United Nations, Rome.
FAO (2010b). The state of the world fisheries and aquaculture
2010. Food and Agriculture Organization of the United
Nations, Rome.
FAO (2011a). Forests for improved nutrition and food security.
Food and Agriculture Organization of the United Nations,
Rome.
FAO (2011b). Review of the state of world marine fishery
resources. Fisheries and Aquaculture Technical Paper 569.
Food and Agriculture Organization of the United Nations,
Rome.
FAO (2012a). State of the world’s forests. Food and Agriculture
Organization of the United Nations, Rome.
FAO (2012b). The state of world fisheries and aquaculture 2012.
Food and Agriculture Organization of the United Nations,
Rome.
FAO (2012c). Food wastage footprints. Factsheet. Food and
Agriculture Organization of the United Nations, Rome.
FAO (2012d). FAO Statistical yearbook 2012: World food and
agriculture. Food and Agricultural Organization of the United
Nations, Rome.
FAO, WFP and IFAD (2012). The state of food insecurity in the
world 2012. Economic growth is necessary but not sufficient
to accelerate reduction of hunger and malnutrition. Food and
Agriculture Organization of the United Nations, Rome.
FAO (2013a). FAO Statistical yearbook 2013: World food and
agriculture. Food and Agriculture Organization of the United
Nations, Rome.
FAO (2013b). Food wastage footprint (FWF): Impacts on
natural resources. Summary report. Food and Agriculture
Organization of the United Nations, Rome.
FAO (2013c). Toolkit: Reducing the food wastage footprint. Food
and Agriculture Organization of the United Nations, Rome.
FAO (2013d). Advancing agroforestry on the policy agenda: A
guide for decision-makers. Agroforestry paper no. 1. Food
and Agriculture Organization of the United Nations, Rome.
FAO (2013e). Global aquaculture production statistics for the
year 2011, Food and Agriculture Organization of the United
Nations. [Online] Available from:
ftp://ftp.fao.org/FI/news/GlobalAquacultureProductionStatistics2011.pdf
FAO (2014a). SAVE FOOD: Global initiative on food loss and
waste reduction, Key findings. [Online]. Available from:
http://www.fao.org/save-food/key-findings/en/FAO (2014b). FAOSTAT. Data from Food balance sheet. [Online].
Available from:
http://faostat3.fao.org/faostat-gateway/go/to/download/FB/FBS/E
FAO (2014c). FAOSTAT. Data from Production. [Online]. Available
from:
http://faostat3.fao.org/faostat-gateway/go/to/browse/Q/*/E
FAO, IFAD and WFP (2014). The state of food insecurity in the
world, Strengthening the enabling environment for food
security and nutrition. Food and Agriculture Organization of
the United Nations, Rome.
Farooqui, T. (2013). A potential link among biogenic amines-
based pesticides, learning and memory, and colony collapse
disorder: A unique hypothesis. Neurochemistry International.
62(1). pp. 122-136. doi:10.1016/j.neuint.2012.09.020.
Fessy, T. (2014). The unequal battle over West Africa’s rich fish
stocks. BBC. [Online]. 09.01.14. Available from:
http://www.bbc.com/news/world-africa-25660385 (Accessed: 06.06.14).
Fininsa, C. (1996). Effect of intercropping bean with maize
on bean common bacterial blight and rust diseases.
International Journal of Pest Management. 42. pp. 51-54.
doi:10.1080/09670879609371969
Foley, J.A.
et al.
(2005). Global consequences of land use.
Science. 309(5735). pp.570-575. doi:10.1126/science.1111772
Galli, A.
et al.
(2007). An exploration of the mathematics behind
theEcological Footprint. International Journal of Ecodynamics,
2(4). pp. 250–257. doi:10.2495/ECO-V2-N4-250-257
Garcia, S.M.
et al.
(2003). The ecosystem approach to fisheries:
Issues, terminology, principles, institutional foundations,
implementation and outlook. Fisheries Technical Paper.
No. 443. Food and Agriculture Organization of the United
Nations, Rome.
Ghanbari, A.
et al.
(2010). Effect of maize (Zea mays L.) - cowpea
(Vigna unguiculata L.) intercropping on light distribution, soil
temperature and soil moisture in arid environment. Journal of
Food, Agriculture & Environment. 8 (1). pp. 102-108.
Gill, R.J., Ramos-Rodriguez, O. and Raine, N.E. (2012).
Combined pesticide exposure severely affects individual-