![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0070.png)
70
Westendorf, M.L., Dong, Z.C. and Schoknecht, P.A. (1998).
Recycled cafeteria food waste as a feed for swine: Nutrient
content, digestibility, growth, and meat quality. Journal of
Animal Science. 76(12). pp. 2976-2983.
Winterbottom, R.
et al.
(2013). Improving land and water
management. Working Paper, Instalment 4 of Creating
a Sustainable Food Future. World Resources Institute,
Washington, DC.
World Bank (2009). The sunken billion, the economic justification
for fisheries reform. World Bank, Washington, D.C.
World Bank (2012). Hidden harvest: The global contribution of
capture fisheries. World Bank, Washington, D.C.
World Bank (2013). Fish to 2030, Prospects for fisheries and
aquaculture, World Bank Report number 83177-GLB. World
Bank, Washington, D.C.
WorldFish (2011). Aquaculture, fisheries, poverty and food
security, Working Paper 2011-65, WorldFish, Malaysia.
WorldFish (2012). African aquaculture: development beyond
the fish farm, WorldFish, Malaysia.
World Vision Australia (2012). Ethiopia: Humbo Community
Managed Forestry Project. World Vision Australia.
World Vision Australia (2013). Senegal: Food and livelihood
enhancement imitative, Ensuring food security in a changing
climate. World Vision Australia.
WWF (2007). Implementation of ecosystem-based management
in marine captured fisheries – Case studies from WWFs
Marine Ecoregions. World Wildlife Fund, Switzerland.
WWF (2012). Living Planet Report 2012- Biodiversity, Biocapacity
and Better Choices. World Wildlife Fund, Switzerland.
WWF (2013). Deforestation. World Wildlife Fund. [Online].
Available from:
http://wwf.panda.org/about_our_earth/about_forests/deforestation/
WWF, ZLS and Global Footprint Network (2008). Living planet
report 2008. World Wildlife Fund, Gland.
Yin, R. and Hyde, W.F. (2000). Trees as an agriculture sustaining
activity: the case of northern China. Agroforestry Systems.
50(1). pp.179–194. doi:10.1023/A:1006430320381
Zhang, W.
et al.
(2007). Ecosystem services and dis-services
to agriculture. Ecological Economics. 64(2). pp. 253–260.
doi:10.1016/j.ecolecon.2007.02.024