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70

Westendorf, M.L., Dong, Z.C. and Schoknecht, P.A. (1998).

Recycled cafeteria food waste as a feed for swine: Nutrient

content, digestibility, growth, and meat quality. Journal of

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Winterbottom, R.

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(2013). Improving land and water

management. Working Paper, Instalment 4 of Creating

a Sustainable Food Future. World Resources Institute,

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World Bank (2009). The sunken billion, the economic justification

for fisheries reform. World Bank, Washington, D.C.

World Bank (2012). Hidden harvest: The global contribution of

capture fisheries. World Bank, Washington, D.C.

World Bank (2013). Fish to 2030, Prospects for fisheries and

aquaculture, World Bank Report number 83177-GLB. World

Bank, Washington, D.C.

WorldFish (2011). Aquaculture, fisheries, poverty and food

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WorldFish (2012). African aquaculture: development beyond

the fish farm, WorldFish, Malaysia.

World Vision Australia (2012). Ethiopia: Humbo Community

Managed Forestry Project. World Vision Australia.

World Vision Australia (2013). Senegal: Food and livelihood

enhancement imitative, Ensuring food security in a changing

climate. World Vision Australia.

WWF (2007). Implementation of ecosystem-based management

in marine captured fisheries – Case studies from WWFs

Marine Ecoregions. World Wildlife Fund, Switzerland.

WWF (2012). Living Planet Report 2012- Biodiversity, Biocapacity

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WWF (2013). Deforestation. World Wildlife Fund. [Online].

Available from:

http://wwf.panda.org/about_our_earth/

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WWF, ZLS and Global Footprint Network (2008). Living planet

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Zhang, W.

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