5 / 96
vi
Can ~ 6i an Pu.", "h
Capilfaire
Caramel
Champagnrt Cobbler...
IFTDEX. — t.'>) nt
i » (> «(>(.
tt
/'I
1 >, f
30
21
lcing 15
I'unei ...
.,. 60
.-.>;":ew~ Ior
... 16
Tieat(nent of
.
.
.
' 15
Champoi elle, Brandy
... 32
Cinnanion, Tiricture of
... 86
Claret Pi> nch
.
.
.
.
.
... 56i
Clove»,
'r » ir ture of
.
.
.
... 86i
Cobbler, Champagne
... 30
Claret ...
.
.
.
... 30
Hock ..
.
.
.
... 80
Sherry
...
... 80
Whisky
...
... 81
Cocktail, Absinthe
.
.
.
... 22
Brandy
...
... 19
f or Bottling
2 1
Improved ... 19
Cham pagne ...
... 21
Coffee
.
.
.
... 21
' t crnir)uth . .
.
.. 22
Gin Improved .. 21
M artinez . . .
. 23
Saratoga
'
.
.
.
. 2 3
Soda ...
.
.
.
.,. 23
W hisky
...
... 20
Improved... 20
Coffee Cocktail ...
.
.
.
... 21
Cognac, Essence of
.
.
.
... 84
Hints on Cooling
.:. 17
Cold Drinks, Hints for
... 13
Punch, Directions
for
...
15
Colorings, kc.,'To Prepare ... 83
Couperee, West Indian ... 32
Crusta,
Brandy...
.
.
.
...
24
G in . . .
.
.
.
... 24
Whiskey
.
.
.
... 24
Punch
.
.
.
.,. 58
tt
Curaqoa, F>nglish
Chaml..agi«,
<.;nhou - Cork–
'osk ',
i»
:l Jire,>,' >ns
f
i>r
THE BAR-TENDER S GUIDE.
PAGE.
68
8(
85 Daisy, Brandy ...
Whiskey
Gin
C
ui r:;.i.;.,'hrub
Flip, Brandy, Cold
Hot
Sour...
Fggs, Hints for Using
For a Party...
Sherry
Zng!isb Milk
Punch
Kssence of Leinon
Essences, Syrups
t
Tinctures,
., To Prepare
Kssen<'es, Piiiich
Fancy Drmks General Direc
tions for
Fix, Brandy
Oin ...
Santa Cruz
Whisky
Fiz, Brandy
Santa Cruz
Whisky
Brandy, Hot
Knglish, Hot Rum
Gin, Cold
Gin,
Hot
Port Wine
Rum, Cold
Rum, Hot
Sherry
Wine
Drinks, Hints fer Preparing...
Dry, Punch
Duke of Norfolk Punch
Fgg Lemonade ...
Milk Punch
Nogg
Gin
Santa Cruz Rum
PAQs.
50
18
28
29
29
29
80
38
38
45
44
45
45
46
46
45
45
46
82
56
36
37
37
38
34
14
68
84
83
88
25
26
25
2o
18
78
70