9 / 96
THE BAR-TENDER~s OUIDE.
INDEX. — Co((tAw o(f.
V111
Porteree ...
Soda
tt
Negus Port Wine
Nonsuch Punch for Bottling.
.
.
Nuremburg Punch
Orange Peel Tincture of
Oxford
Peach, Burnt Brandy and
Pineapple Punch
Plain Lemonade
Pony Brandy
Sangaree
Port Wine Flip.
.
.
Negus
Sangaree
Punches, Recipes for
h la Romaine
Ale
Apple
Arrack
Barbadoes
Bimbo
Brandy
80
81
77
48
49
4e
Management of .
.
.
Prepared Cocktails for Bottling
Punch a la Ford
California Milk
Canadian
Century Club
Champagne
Claret
Curagoa ...
Dry
Duke of Norfolk f or
Bottling
Egg Milk
El Dorado
and Rum
for Bottling
89
49
47
92
71
51
0
76
75
55
65
75
64
50
51
61
89
for Bottling ...
Hot
PLGB.
49
49
63
65
85
e9
Punc
Punc
tt
68
63
6
I
eo
56t
58
73
70
56
56
i Quince Liqueur
h English Milk
ment or Victoria
Engl1sh
Hot
Nectar
Nonsuch, for Bottling
Nure1nburg
Orange
Orgeat
Oxford
Pine Apple
88
51
59
62
eo
53
(2
63
56
59
52
55
68
55
74
68
65
74
58
69
66
Prepared Recipes for ...
Regent's
Roman
' Royal
Ruby, Cold ...
Saut~rne
Scotch Whisky
Sherry
Tea
Thirty'- Second
Regi–
United Service
Vanilla
h Wedding
West Indian
Whisky
Wine for Bottling
Brandy
PAGR.
68
Essences, Recipes for...
Gin
Grassot ...
Imperial
I rish Whisky Ho t
Jelly
La Patria
Manhattan Milk
Maraschino
Medford Rum
Milk
for Bottling
for Bottling
71
78
89
59
for Bottling ... 89
67
64
57
54
71
62
66
75
75
54
89
90