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THE
BAR-TENDER
S GUIDE.
IX
DEX.—
Conti >wsnl.
PKGE
62
34
35
35
35
36
36
36
43
43
Tom and Jerry
Tinctures, To Prepxre
Toddy, Brandy, cold
Gin, cold
hot
hot
Irish Whisky, cold
Whisky, cold
hot
How to Serve
Icin~
I Wine Punch for Bottling
Wines, Sparkling, Directions
Wines, Still, Management of
TEMPERANCE D@INKS.
Egg Lemonade
Fine Lemonade for Parties
Milk and Seltzer
Plaiu Lemonade
Saratoga Cooler
Soda Cocktail
Lemonade
PAGH
82
82
80
81
81
83
81
United Service Punch
22
62
Vermouth Cocktail
Victoria Punch
Wedding Punch
W'est India Couperee
Punch
Whisky, Cobbler
Cocktail ...
Crusta
Daisy
F1X
Fiz
Flip, cold
Hints on Cooling
Julep
Punch, cold
Skin, Irish
Scotch
Sling, cold
hot...
>j
Smash
Sour
Straight
Toddy, cold
hot
Irish
hot ...
Improve
75
32
75
30
20
20
24
25
29
38
46
45
17
27
54
44
44
41
4I
28
33
14
36
36
36
32
Gum Syrup
PREPARED PUNCHES
FOR BOTTLING.
Duke of Norfolk Punch
Essence of Arrack Punch
Brandy Punch
SYRUPH, ESSENCES, TINC–
TURES, COLORINGS, 8rc.
A.romatic Tincture ..
Capillaire
Caramel
Essence of Cognac
Lemon
Lemon Syrup
Plain Syrup
Ratafia
Solferino Colorinq
'Tincture of Allspice
Cinnamon
Cloves
Gentian
Lemon Peel
Orange Peel
87
87
85
84
84
83
84
83
87
85
86
86
86
86
86
85
70
90
89
White Lion