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Ratafia
Regent's Punch
Regent's Punch for Bottling.
.
.
Rhine Wine and SeltzerWater
Rhine Wines, Management of
Rock and Rye
Roman Punch
Roval Punch
Ruby Punch, Cold ...
Rum Daisy, Santa Cruz
Rum, Hot
Phri13.
Flip, Cold
Flip, Hot
Spiced
Rye Rock and
Hangarce, Ale
Brandy
Porter
Port
Wine
Sherry
Santa Cruz Daisy
Saratoga Brace-Up ..
.
Fix
Fiz
Rum Punch
Sour
Cocktail
Cooler
Sauterne Punch
Scaffa Brandy
Scotch Whisky Skin
Seltzer and Milk
Shandy Gaff
Sherry and Bitters ...
sr
~)
Egg
,)
Ice
Cobbler
Egg»gg
Gin
Rhine Wine and
Punch, Medford
Shrub
for Bottling
!
45
42
41
52
'51
48
47
48
48 S
47
47
S
25
29 S
38 S
58 S
33 S
31
23
81
S
57
81 Sy
44 T
80 T
78 T
79 Ti
77
77
30
38
THE BAR-TE'VDER 8 GUIDE.
INDEX. — Conflinncd.
78
17
79
59
Sling, Brandy, cold ...
lio t
Gin, cold
hot
Smash, Brandy
Whisky
Gin
87 Sherry Flip
78
„
Management of
89 Shrub,
Bran.dyCurrant
Rum
Silver Scotch Whisky
67
67
64
25
45 j
Soda, Brandy and ...
... 78
PAGZ
4fi
]
a
50
50
50
44
89
40
40
40
27
80
28
Cocktail
,
.
.
... 83
Lemonade
.
.
.
... 81
¹g us
.
.
.
... 50
Solferine Coloring ...
... 85
Sour, Brandy
.
.
.
... 34
Eyg „.
.
.
.
... 34
Gm ...
.
.
.
.,. 33
Santa Cruz
.
.
.
.. 33
Whisky
.
.
.
.. 88
parkling
Wines,
Directions
Icing ...
.
.
.
... 15
till Wi nes, Directions
for
Conling
.
.
.
... 17
tone Fence
.
.
.
... 77
traight Drinks, Directions for 14
ugar, Hints for Using
... 14
yrup, Gum
.
.
.
... 83
Lemon
.
.
.
... 84
Plain
.
.
.
.,. 83
yrups, Directions for Cooling 18
U siiig
18
rups, Recipes
for
Preparing 83
ea Punch ...
.
.
.
... 71
emperance Drinks
... 80
hirty-SecondRegimentPunch 87
'ncture, Aromatic .
.
.
... 62
of Allspice
... 86
of Cinnamon
... 86
of Cloves ...
... 86
of Leinon Peel
... S6
of Orange Peel
... 85'