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ESSENCE OF SCOTCH WHISKY PUNCH
Essence of Roman Punch for Bottl ing; :
Take 1 quart of boilingsyrup.
1 quart of Jamaica rum.
21 eggs.
1 lemon.
1 quart of brandy.
Beat the eggs to a froth with the juice of the lemon;
stir in the liquors; fi lter through felt or close flannel,
and add the syrup. B o t t l e for use.
A little of t his syrup in a tumbler two-thirds full of
shaved ice, and well shaken, makes a delicious bever–
age.
Essence of Brand,y Punch for Bot t l i ng.
Take 5 gallons of strong brandy.
3 gallons of plain syrup.
~s pint tincture of lemon peel.
~ pint tincture of orange peel.
3 ounces tincture of all-spice.
$ wine-glass tincture of cloves.
syrup.
M ix the t i nct ures wit h t h e b r a ndy , and add t h e
whisky.
pint tincture of lemon peel.
pint tincture of orange peel.
3 ounces tincture of all-spice.
5 dessert-spoonfuls tincture of cloves.'
3 gallons of plain syrup.
Essence of Scotch W'hisky Punch.
Take 4~2 gallons of Gr eer's Old Va t ted H i gh l and
Ha v e l o c k T o b a c c o s i
Finest Q u a lity.