89 / 96
AROMATK .TINCTURE.
87
Capillaire.
Take 1 pint of clarified syrup.
1 wine-glass of Curaqoa.
Shake well together and bottle. A t e a - spoonful in
cold water makes a pleasant e~n
wic~/.'.
Capillaire.
Take 14 pounds of loaf-sugar.
2 quarts of water.
2 eggs.
D issolve the sugar i n t h e w a t e r , and l e t t he m
simmer; when niilk .warin add the wh it e o f t he eggs
well beaten; simmer again and skim well. Wh en cold
Ravor wit h o r ange-Rower water o r b i t t e r ahnonds,
whichever may be preferred.
Ratafl.a.
Every liqueur niade by infusion is thus called. %'hen
the spirit has imbibed thoroughly the Ravor and color
of the fruit steeped in it, the infusion is drawn o6'and
sugar added; then filtered and bottled,
Aromatic T i nc t u r e .
Take 1 ounce of ginger.
1 ounce of cinnainon.
1 ounce of orange peel.
~ ounce of valerian.
2 quarts of alcohol.
Macerate the ingredients in the a l cohol in a c l ose
vessel for fourteen days, then filter t h r ough fi l t e r i ng
Ha ~ w l o c 1% T o b a c c o s
Retai lprice,ed.,1/-8r 1/sper plug.