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FIYE LEMOXA DE FOR PARTIKS.
Juice of half a lenion.
sugar.
1 fresh egg.
2 or 8 small lumps of ice.
Zgg Lemonade.
(Use large bar-glass.)
Take 1 large t able-spoonful o f p u l v e r i sed wh i t e
Shake up thoroughly, strain into a soda-water glass
and fill up the glass with soda or Seltzer water.
Or–
nament with berries.
F ine Lemonade for Pa r t i es .
(One gallon.)
Take the rind of 8 lernons.
Juice of 12 lemons.
2 pounds of loaf-sugar.
1 gallon of boiling water.
Rub the r i nds of t h e e i gh t l emons on the sugar
until i t h a s a b sorbed al l t h e o i l f r om th em , and
put it witli the remainder of the sugar into a jug; add
the lemon juice (but
$
no pips), end pour over the whole
the boiling water.
When the sugar is clissolved, strain the lemonade
t hrough a piece ef muslin, and, when cool, it wil l be
rea3y for use.
The lemonade will be much improved byhaving the
whites of four eggs beaten up with i t . .
A. larger or smaller quantity of t h i s l emonade may
be made by increasing or diminishing the quantity of
the ingredients used.
Ha a e l o c R . T o b a c c o s
Dark and A r omatic.