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PONY BRANDY.
Sherry and Bztters.
(Use Sherry wine-glass.)
Take 1 dash of b i t t e rs, twist the g l ass around so
t hat the bitters wil l cover the whole surface of t he
glass. F il l w i t h sherry wi ne, and serve.
Sherry and Egg.
(Use small bar-glass.)
break in the glass one fresh egg.
Sherry and Ioe.
(Use small bar-glass.)
Pour in about one wine-glass of Sherry.
Then
Put in the glass two or three small lumps of ice.
Hand the decanter of wine to the customer.
In serving this drink you simply put a piece of ice
i n a tumbler, and hand it to your customer, with t h e
bottle of brandy, and a separate glass of ice water.
WHISKY STRAIGHT and GIN STRAIGHT
are
served
in the same manner.
B randy St r a i gh t .
(Use small bar-glass.)
Pony Brandy'.
(Use large bar-glass.)
Take 1 pony-glass of brandy, (best.)
Pour it into the glass, and serve with someice-water
in a separate glass.
H a v e l o c k T o b y a o o s .
Finest Quality.