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1.
3ack
frost
tUI)i0kg
Sour.
Into
a
mixing-glass
squeeze
the
juice
of
half
a
lemon,
i
barspoonful
of
sugar,
i
fresh
egg,
i
pony
of fresh
cream,
i
drink
of
apple
whiskey.
Fill
your
glass
with
cracked
ice
and
shake
thoroughly;
strain
into
a
high,
thin
glass,
and
fill
the
balance
with
imported
seltzer.
2.
Sour
d
la
dreole.
The
juice
of
a
large
lime
in
a
large
glass,
a
barspoonful
of
fine
sugar,
a
dash
of
seltzer;
mix
this
well;
l
/t
drink
of
Santa Cruz
rum,
Yz
drink
of
Jamaica
rum.
Mix
this
well,
fill
your
glass
with
fine
ice,
ornament
with
fruits
in
season,
put
a
little
ice-cream
on
top,
and
serve.
3.
tDljiaktg
Sotir
d
la
Owillaume.
A
large
glass
with
fine
ice,
the
juice
of
half
a
lemon,
3
dashes
of
gum,
a drink
of
whiskey,
2
spoonfuls
of
cream.
Shake
this,
strain,
and
serve.
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