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126

MIXED

DRINKS.

12.

t)e

rmt

Fill

a

glass

with

ice,

3

dashes

of

gum,

Yz

pony

of

absinthe,

2

dashes

of

bitters

(calisaya),

i

dash

of

orange

bitters,

i

dash

of

vino

vermouth.

Stir

this

well,

strain,

and

serve.

13.

A

goblet

two-thirds

full

of

fine

ice,

2

dashes

of

gum,

i

dash

of

bitters,

i

dash

of

absinthe,

%

of

vino

vermouth,

l

/s

of

sherry

wine.

Stir

well,

strain,

and

serve.

14.

Slpjitttjer

ct

I'Stalienne.

z

/i

of

vino

vermouth,

l

/$

of

Fernet

branca,

1

dash

of

absinthe,

2

dashes

of

gum.

A

little

ice in

the

glass,

stir

well,

strain,

and

serve.

15.

'3Utrore.

A

goblet

filled

with

fine

ice,

1

dash

of

gum,

2

dashes

of

orange

bitters,

l

/z

of

vino

vermouth,

H

of

Old

Tom

gin,

i

dash

of

absinthe,

i

dash

of

maraschino.

Stir,

strain,

and

serve

with

a

little

fruit.