126
MIXED
DRINKS.
12.
t)e
rmt
Fill
a
glass
with
ice,
3
dashes
of
gum,
Yz
pony
of
absinthe,
2
dashes
of
bitters
(calisaya),
i
dash
of
orange
bitters,
i
dash
of
vino
vermouth.
Stir
this
well,
strain,
and
serve.
13.
A
goblet
two-thirds
full
of
fine
ice,
2
dashes
of
gum,
i
dash
of
bitters,
i
dash
of
absinthe,
%
of
vino
vermouth,
l
/s
of
sherry
wine.
Stir
well,
strain,
and
serve.
14.
Slpjitttjer
ct
I'Stalienne.
z
/i
of
vino
vermouth,
l
/$
of
Fernet
branca,
1
dash
of
absinthe,
2
dashes
of
gum.
A
little
ice in
the
glass,
stir
well,
strain,
and
serve.
15.
'3Utrore.
A
goblet
filled
with
fine
ice,
1
dash
of
gum,
2
dashes
of
orange
bitters,
l
/z
of
vino
vermouth,
H
of
Old
Tom
gin,
i
dash
of
absinthe,
i
dash
of
maraschino.
Stir,
strain,
and
serve
with
a
little
fruit.