Table of Contents Table of Contents
Previous Page  131 / 308 Next Page
Information
Show Menu
Previous Page 131 / 308 Next Page
Page Background

MIXED

DRINKS.

131

32.

tDtiske

Cocktail.

Half

a

glassful

of

fine

ice,

squeeze

a

little

lemon-peel

over

it,

3

dashes

of

gum,

2

dashes

of

bitters,

i

dash

of

absinthe,

i

drink

of

whiskey.

Stir

this

well,

strain

and

serve.

33.

got

tipple

Sottrji.

A

lump

of

sugar

dissolved

in

half

a

glass

of

boiling water,

a drink

of

apple

whiskey.

Add

a

piece

of

a

roasted

apple,

if

you

wish,

and

serve

with

a

little

nutmeg.

34.

got

Btef-Sea.

Break

an

egg

in

the

bottom

of

a

cup;

beat

it

well;

a

drink

of

sherry,

a

spoonful

of

beef-tea.

Fill

the

balance

with

boiling

water;

stir

well,

season

to

taste,

and

serve.

35. got

Benefactor.

A

hot

punch-glass

with

2

or

3

lumps

of

sugar,

Yz

glass

of

boiling

water

to

dissolve,

%

of

Chianti,

l

/s

of

Jamaica

rum,

i

slice

of

lemon.

Grate a

little

nutmeg

on

top,

and

serve.

36.

aije

ttr

Btgle

of

Hue

Blazer.

The

same

as

a

hot

Scotch,

only

take

a hot

silver

mug,

pour

in

your

hot

Scotch

and

light

it;

leave

it

burning

for

about

2

minutes,

while

you

pour

it

into

another

hot

mug,

and

vice

versa;

then

serve.