MIXED
DRINKS.
131
32.
tDtiske
Cocktail.
Half
a
glassful
of
fine
ice,
squeeze
a
little
lemon-peel
over
it,
3
dashes
of
gum,
2
dashes
of
bitters,
i
dash
of
absinthe,
i
drink
of
whiskey.
Stir
this
well,
strain
and
serve.
33.
got
tipple
Sottrji.
A
lump
of
sugar
dissolved
in
half
a
glass
of
boiling water,
a drink
of
apple
whiskey.
Add
a
piece
of
a
roasted
apple,
if
you
wish,
and
serve
with
a
little
nutmeg.
34.
got
Btef-Sea.
Break
an
egg
in
the
bottom
of
a
cup;
beat
it
well;
a
drink
of
sherry,
a
spoonful
of
beef-tea.
Fill
the
balance
with
boiling
water;
stir
well,
season
to
taste,
and
serve.
35. got
Benefactor.
A
hot
punch-glass
with
2
or
3
lumps
of
sugar,
Yz
glass
of
boiling
water
to
dissolve,
%
of
Chianti,
l
/s
of
Jamaica
rum,
i
slice
of
lemon.
Grate a
little
nutmeg
on
top,
and
serve.
36.
aije
ttr
Btgle
of
Hue
Blazer.
The
same
as
a
hot
Scotch,
only
take
a hot
silver
mug,
pour
in
your
hot
Scotch
and
light
it;
leave
it
burning
for
about
2
minutes,
while
you
pour
it
into
another
hot
mug,
and
vice
versa;
then
serve.