135 / 308
MIXED
DRINKS.
135
49.
6u)eM0l)
|)uncl).
A
hot
glass
half
filled
with
boiling
water;
add
to
this
enough
Swedish
punch
essence
to
make
it
palatable;
add
a
little
nut-
meg
if
desired.
50.
$ot
Spiccb
Hum.
A
hot,
thin
glass
half
filled
with
boiling water,
1
or
2
lumps
of
sugar;
dissolve
this
well;
a
drink
of
Jamaica
rum,
a
dash
of
claret,
a
small
piece
of
butter,
a
roasted
cracker,
2
or
3
cloves,
and
serve.
51.
13a0e-Ball
Cemouak.
A
fresh
egg
in
the
bottom
of
a
glass,
the
juice of
a
lemon,
a
spoonful
of
sugar,
a
little
fine
ice,
l
/
z
of
water,
%
of
milk.
Shake
this
very
well,
and
serve.
52.
Bat)arot0e
a
Tau.
A
large
bar-glass,
l
/2,
full
of
capillaire
syrup,
i
barspoonful
of
orange-flower
water.
Fill
the
glass
with
boiling
water
or
tea,
squeeze
the
oil
of
a
little
lemon-peel
on
the
top.
53.
Bat)arm0
JHmcahte.
Put
i
barspoonful
of
pulverized
sugar
and
the
yolk
of
an egg
in
a
large
glass;
stir
it
well
with
a
spoon,
i
pony
of
old
Jamaica
rum.
Fill
the
balance
with
boiling
milk
while
stirring.