137 / 308
MIXED
DRINKS.
137
59.
l)iolct
Cemoiwbe.
Mix
a
tablespoonful
of
violet
syrup
and
a spoonful
of
sugar
with
the
juice
of
>^
lemon
in
a
glass
of
water
(cold);
this
is
a
very
pleasant
drink,
especially
adapted
against
headache
and
nervous
diseases.
60.
In
a
large
glass
the
juice
of half
a
lemon,
a
spoonful
of
pineapple
syrup,
a
spoonful
of
sugar,
3
dashes
of
creme
de
violet.
Fill
your
glass
with
ice,
shake
well,
ornament
with
ice-cream
and
berries,
and
serve
with
a
straw.
61.
Cemonabe
Jlarfait.
Put
the
rind
of
twelve
peeled
lemons
in
three
quarts
of
boil-
ing
water;
press
their
juice,
after
cooling,
into
the
fluid;
add
one
and
a
half
pounds
of
pulverized
sugar,
three-fourths
of
a
quart
of
Rhine
wine
and
i
pint
of
boiled
milk;
stir
well
and
strain
through
canton
flannel.
62.
Apricot
Sljerbrt.
From
three
pounds
of
ripe
apricots
select
the
largest
ones,
put
the
smaller
ones
with
three
gills
of
water
in
a
stone
pot,
let
boil
until
the
pits
fall
out,
strain
the
juice
through
canton
flannel
and
squeeze
the
fruits
well;
boil
the
juice
with
one
pound
of
sugar
to
a
thick
syrup;
boil
the
larger
ones
soft
in
one
and
a
half
quarts
of
water
until
they
burst.
Take
them
out
and
remove
the
pits.
Strain
the
water,
in
which
they
were
boiled,
into
a
bowl,
add
the
syrup,
put the
fruit
in,
cut
in
two,
with
some
lumps
of
ice,
and
season
with
almond
essence.