139 / 308
MIXED
DRINKS.
139
68.
(Kljerrg
(FOR
THE
SICK.)
Mash
one
pound
of
dried
sour
cherries,
pits
and
all,
and
boil
it
in
one
quart
of
water
with
the
rind
of
half
a
lemon
and
a
small
stick
of
cinnamon
slowly
half
an
hour;
strain
through
flannel,
sweeten
with
sugar
to
taste
and
keep
it
in
a
bottle
for
use.
69.
OHjerrg
Sorbet.
From
three
pounds
of
sour
cherries
a
number
of
the
largest
and
finest
are
selected
;
the
juice
of
the
rest
is
pressed
through
a
cloth
into
a pot
and
heated
to
boiling
with
one
pound
of
sugar;
the
selected
large
cherries
are
boiled
soft
in
one
to
one
and
a
half
quarts
of
water;
take
them
from
the
fire,
lift
them
out
carefully,
put
them
in
a
bowl
with
one
quart
of
the
water
in
which
they
were
boiled
and
with
their
juice,
add
a
few
drops
of
rose
or
orange-flower
essence
and
a
few
lumps
of
ice,
and
serve.
70.
Olitronelle.
Use
a
large
glass
with
some
fine
ice,
Ys
glass
of
green
tea,
l
/$
glass
of
black
tea,
YT,
glass
of
lemon
syrup.
Shake
well,
and
serve.
71.
Currant
Canonatoe.
Half
a
quart
of
fresh'
currant-juice
is
mixed
with
one
quart
of
cold
water
and
one
pound
of
sugar
and
strained
through
a
flan-
nel;
or
you
take
currant
syrup;
mix
one
pound
of
it
with
the
juice
of
a
lemon
and one
and
one-fourth
quarts
of
cold
water.