144 / 308
144
MIXED
DRINKS.
00.
tUtne
Sherbet.
Very
ripe
raspberries,
strawberries,
cherries,
apricots
or
peaches,
are
mashed
and
infused
with
water
for
a
few
hours;
press
through
a
clean
cloth;
mix
the
juice
with
two
bottles
of
white
wine,
the
juice
of
two
lemons,
and
sugar
to
taste
;
place
it
on
ice;
after
cooling,
serve.
91.
Cataroba
Cobbler.
A
large,
long
glass,
a
squirt
of
Seltzer,
a
barspoonful
of
sugar;
mix
this
well;
a
wineglassful
of
Catawba
wine;
mix
this;
fill
your
glass
with
shaved
ice
to
the
top,
i
dash
of
port
wine.
Ornament
with
fruits
in
season.
If
you
like,
put
a
spoonful
of
ice-cream
on
the
top,
to
make
it
attractive;
serve
with
a
straw
and
a
spoon.
92.
Champagne
Cobbler.
A
delicate
wineglass,
a
small
lump
of
sugar,
fill
your
glass
with
shaved
ice,
fill
the
intervals
with
champagne.
Stir
this
in
a
slow
manner;
add
a
little
vanilla
or
strawberry
ice-cream,
with
a
nice
berry
in
season,
and
serve
with
a
straw
and
a
spoon.
You
may
add
a
little
maraschino.
93.
Sljerrg
Cobbler.
A
fine,
large
glass,
a
spoonful
of
sugar,
i
dash
of
mineral
water;
mix
this;
a
glass
of
sherry
wine;
mix
this;
fill
your
glass
with
fine
ice,
a
dash
of
port
wine.
Ornament
with
fruits
in
season,
and
ice-cream,
and
serve
with
a
straw
and
spoon.