149 / 308
MIXED
DRINKS.
149
112.
2tocmt
Souper.
A
whiskey-tumbler
with
2
lumps
of
ice,
2
drops
of
gum,
i
pony
of
absinthe.
Let
it
stand
for
about
two
minutes.
Fill
your
glass
up
with
water
slowly,
by
letting
the
water
drip;
remove
the
ice,
and
serve.
113.
2lt>ant
Dejeuner.
A
large
glass
with
a
good
portion
of
imported
Seltzer,
a
spoonful
of
sugar;
mix
this;
a
glass
of
Moselle
wine;
mix
this;
fill
up
with
ice,
i
dash
of
port
wine.
Ornament
the
top
with
fruits
in
season.
114.
C'2lrc
ire
(triomplje.
Divide
a
pint
of
dry
champagne
frappe
in 2
glasses,
i
lump
of
sugar
in
each
with
a spoon,
i
pony
of
cognac
to
each
glass.
Stir
up
well
before
serving.
115.
#gg
Beer.
Beat
a
whole
egg
with
a
spoonful
of
sugar
in
a
glass,
and
fill
it
up
with
beer.
116.
%
|Jan0t3
3810000m.
(FOR
TWO.)
A
large
tumbler
with
some
fine
ice,
6
dashes
of
gum,
X
glass
of
Russian
kiimmel,
X
glass
of
absinthe,
X
glass
of
vino
vermouth,
X
glass
of
maraschino,
the
whites
of
two
eggs.
Shake
to
the
coldest
point;
strain
into
2
fancy
glasses,
and
serve.