146 / 308
146
MIXED
DRINKS.
100.
Imperial
Jijj.
This
drink
may
be
prepared,
although
it
is
made
essentially
the
same
way
as
the
grand
royal
fizz,
out
of
almost
any
kind
of
liquor
such
as
gin,
whiskey
or
brandy;
add,
instead
of
Seltzer
or
mineral
water,
champagne.
This
drink
is
intended
for
a
com-
pany
of
from
three
to
six
persons.
101.
Cream
This
is
made
the
same
way
as
other
fizzes,
only
put
a
small
portion
of
cream
in
your
glass
before
shaking;
then
put
in
the
Seltzer;
use
a
glass
a
little
larger.
109.
iKolet
Ji.
The
juice
of
half
a
lemon
and
half
a
lime,
a
little
sugar
in
the
bottom
of
a
glass,
%
glassful
of
fine
ice,
1
drink
of
Old
Tom
gin,
2
dashes
of
genuine
raspberry
syrup,
a
pony
of
cream.
Shake
it
up
quickly,
strain
into
a
fizz
glass,
add
a
little
Selt
zer,
and
serve.
You
may
use
Holland
gin
instead
of
Old
Tom.
103.
Sitting
Bull
Jijj.
A
glass
of
cracked
ice,
the
juice
of
a
large
lemon,
a
spoonful
of
fine
sugar,
Ys
drink
of
Santa
Cruz
rum,
2
/2,
drink
of
whiskey.
Shake
to
the
freezing-point,
strain
into
a
fizz
glass
and
fill
the
balance
with
Seltzer.