145 / 308
MIXED
DRINKS.
145
94.
filaret
Cobbler.
A
large,
fine
glass,
a
squirt
of
Seltzer,
a
spoonful
of
sugar;
mix
this;
a
glass
of
claret;
stir
this
well;
fill
your
glass
with
fine
ice.
Ornament
with
fruits
and
ice-cream,
and
serve
with
a
straw
and
spoon.
You
may
add
a
dash
of
Jamaica
rum
before
ornamenting.
(These
recipes
will
do
for
any
cobbler
you
want.)
95.
Pain
in
Ji?j.
A
large
mixing-glass,
the
juice
of
half
a
lemon
or
lime,
l
/2
spoonful
of
sugar,
glassful
of
fine
ice,
a
drink
of
Old
Tom
or
Holland
gin.
Shake
this
exceedingly
well;
strain
into
a
fizz
glass;
fill
the
balance
with
Seltzer,
and
see
that
your
guest
drinks
it
at
once.
96.
Sitoer
It
is
made
in
the
same
way
as
a
plain
gin
fizz,
only
begin
with
the
white
of
an
egg
in
the
bottom.
97.
(Bolten
Jtjj.
It
is
made
the
same
way
as
the
silver
fizz,
only
begin
with
the
yolk
of
the
egg.
98.
Hogal
Jijj.
It
is
made
the
same
way
as
the
silver
fizz,
only
begin
with
the
whole
of
an
egg.
99.
ranlr
Hojwl
Jijj.
It
is
made
the
same
way
as
the
royal
fizz,
only
add
a
little
or-
ange-juice,
a
dash
of
maraschino
and
a
dash
of
parfait
amour
or
creme
de
roses.