151 / 308
MIXED
DRINKS.
151
120.
A
goblet
with
fine
ice,
2
dashes
of
curagao,
2
dashes
of
parfait
amour,
i
dash
of
maraschino,
YZ
dash
of
peppermint
cordial,
i
YI
ponies
of
brandy.
Mix
well,
and
serve.
121.
Braubg
totop.
A
mixing-glass,
half
a
spoonful
of
sugar,
a
little
water,
enough
to
dissolve
the
sugar,
%
full
of
ice,
i
drink
of
brandy.
Stir
this
very
well;
strain
into
a
cocktail
glass;
grate
a
little
nutmeg
on
top.
(Any
other
toddy
may
be
prepared
the
same
way.)
122.
l)e
Bribge
Bracer.
A
large
glass
with
fine
ice,
beat
a
fresh
egg,
1
barspoonful
of
powdered
sugar,
2
dashes
of
bitters,
i
pony
of
brandy.
Mix
this,
add
a
bottle
of
imported
ginger
ale;
stir
thoroughly,
strain,
and
serve.
123.
ffilje
Broker'0
fflljcmgljt.
The
white
of
an
egg
in
a
mixing-glass,
the
juice
of
a
lime,
a
little
fine
sugar,
some
fine
ice,
%
drink
of
whiskey,
Y$
drink
of
Santa
Cruz
rum.
Shake
this
thoroughly
well;
strain
into
a
fancy
glass;
fill
up
with
milk,
while
you
stir
it
with
a
spoon,
and
serve.