153 / 308
MIXED
DRINKS.
153
127.
Cljocolak
|)uncl).
A
glass
with
an
egg
in
the
bottom,
a
spoonful
of
sugar,
*/$
of
brandy,
l
/2>
of
port
wine,
i
dash
of
creme
de
cocoa,
1
pony
of
cream.
Fill
your
glass
with
ice;
shake
well;
strain,
and
serve.
128.
Claret
Cup.
A
good
sized
bowl,
%
pony
of
maraschino,
YZ
pony
of
Curasao,
Yz
pony
of
benedictine,
Yz
pony
of
chartreuse
(yellow),
the
juice
of 6
limes,
2
bottles of
claret,
i
bottle of
Rhine
wine
or
Moselle,
a
bottle
of
Apollinaris,
Yz
pound
of
sugar,
a
little
rind
of
a
cucumber,
a
little
orange
and
pineapple
sliced,
a
few
sprigs
of
mint.
Stir
this
very
well;
add
a
little
coarse
ice,
and
serve.
129.
t)e
Cosmopolitan
Cooler.
A
long
glass,
the
juice
of
2
limes,
a
few dashes
of
Seltzer,
a
spoonful
of
powdered
sugar,
mix
this
well;
a
drink
of
Santa
Cruz
rum,
then
fill
the
glass
with
fine
ice,
stir
all
ingredients
well;
a
dash
of
Jamaica
rum.
Crown
it
with
vanilla
ice-cream
and
ornament
with
berries
lightly
powdered
with
sugar;
serve
with
a
straw.