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MIXED

DRINKS.

159

148.

Cafagette

J

lip.

Drop

into

a

large

glass

a

fresh

egg,

i

barspoonful

of

powdered

sugar,

1

pony

of

old

Rye

whiskey,

a

dash

of

green

chartreuse,

2

dashes

of

curagao,

2

ponies

of

cream,

a

few

lumps

of

ice.

Shake

this

all

well,

and

strain

into

a fancy

glass.

149.

Sljerrg

Jlip.

(FOR

TWO.)

Into

a

large

glass

2

eggs,

2

spoonfuls

of

sugar,

X

glass

of

fine

ice,

2

glasses

of

sherry

wine,

i

small

glass

of

cream.

Shake

this

exceedingly

well,

and

serve.

You

may

add

a

dash

of

maraschino.

150.

A

mixing-glass

with

ice,

the

juice

of

a

lime,

a

spoonful

of sugar,

a

drink

of

brandy,

a

dash

of

maraschino,

the

white

of

an

egg.

Shake

this

well,

strain

and

serve.

151.

Jrappe

a

la

tnUatinw.

2

dashes

of

gum

in

the

bottom

of

the

glass,

fill

your

glass

with

ice,

1

pony

of

absinthe,

YZ

pony

of

vino

vermouth,

2

dashes

of

anisette.

Freeze

this

to

the

coldest

point,

and

serve.