MIXED
DRINKS.
159
148.
Cafagette
J
lip.
Drop
into
a
large
glass
a
fresh
egg,
i
barspoonful
of
powdered
sugar,
1
pony
of
old
Rye
whiskey,
a
dash
of
green
chartreuse,
2
dashes
of
curagao,
2
ponies
of
cream,
a
few
lumps
of
ice.
Shake
this
all
well,
and
strain
into
a fancy
glass.
149.
Sljerrg
Jlip.
(FOR
TWO.)
Into
a
large
glass
2
eggs,
2
spoonfuls
of
sugar,
X
glass
of
fine
ice,
2
glasses
of
sherry
wine,
i
small
glass
of
cream.
Shake
this
exceedingly
well,
and
serve.
You
may
add
a
dash
of
maraschino.
150.
A
mixing-glass
with
ice,
the
juice
of
a
lime,
a
spoonful
of sugar,
a
drink
of
brandy,
a
dash
of
maraschino,
the
white
of
an
egg.
Shake
this
well,
strain
and
serve.
151.
Jrappe
a
la
tnUatinw.
2
dashes
of
gum
in
the
bottom
of
the
glass,
fill
your
glass
with
ice,
1
pony
of
absinthe,
YZ
pony
of
vino
vermouth,
2
dashes
of
anisette.
Freeze
this
to
the
coldest
point,
and
serve.