163 / 308
MIXED
DRINKS.
163
164.
djearfs
Content.
(FOR
TWO.)
A
mixing-glass
with
%
of
fine
ice,
i
pony
of
brandy,
i
pony
of
benedictine,
i
pony
of
maraschino,
i
pony
of
parfait
amour.
Shake
this
thoroughly;
strain
into
fine
wineglasses;
beat
up
the
white
of
an
egg
to
the
form
of
frozen
snow
with
a
little
sugar;
put
this
on
top
of
your
drink;
squeeze
a
little
lemon-peel
on
it,
and
serve
with
a
spoon.
165.
A
whiskey
glass
with
2
dashes
of
gum,
i
dash
of
bitters,
Ys
of
brandy,
Y$
of
port
wine,
a
little
red
pepper.
Stir
this
well,
and
serve.
166.
tt)e
Invitation.
(FOR
TWO.)
A
glass
with
2
dashes
of
gum,
some
fine
ice,
i
small
drink
of
sherry
wine,
1
small
drink
of
vino
vermouth,
2
dashes
of
absinthe.
Freeze
this
to
the
coldest
point;
strain
into
2
fancy
glasses,
and
serve.
167.
Jamaica
Hum
a
la
Creole.
The
juice
of
half
a
lime,
a
dash
of
Seltzer,
i
spoonful
of
sugar;
dissolve
this;
a drink
of
Jamaica
rum;
mix
this;
fill
your
glass
with
ice,
a
dash
of
port
wine.
Ornament
with
fruits
and
ice-cream.