160 / 308
l6o
MIXED
DRINKS.
152.
l)
(FOR
TWO.)
A
glass
with
ice,
6
dashes
of
gum,
X
of
Russian
kiimmel,
X
of
brandy,
X
of
vino
vermouth,
X
of
creme
de
cocoa,
i
dash
of
parfait
amour,
the
yolks
of
two
eggs.
Shake
well,
strain
and
serve.
153.
-fruit
Into
a
mixing-tumbler
the
juice
of
half
a
lemon,
a
little
orange-juice,
1
barspoonful
of
sugar,
2
barspoonfuls
of
pineapple
syrup,
i
pony
of
rich
cream,
a
drink
of
Santa Cruz
rum.
Pack
your
goblet
with
fine
ice,
and
shake
to
the
freezing-
point;
strain
into
a
fancy
glass,
and
serve.
154.
tUIjtskeg
JFvappc.
A
large
glass
with
ice,
2
dashes
of
gum,
a
drink
of
whiskey.
Shake
for
2
minutes,
and
serve.
155.
l)e
Suirge.
A
mixing-glass
%
full
of
ice,
3
dashes
of
gum,
X
of
creme
de
menthe,
%
of
brandy.
Shake
to
the
freezing-point;
strain,
and
serve
in
a
cocktail
glass.