165 / 308
MIXED
DRINKS.
165
172.
Cent
be
floale.
(FOR
LADIES.)
Beat
the
yolk
of
an
egg
with
2
tablespoonfuls
of
powdered
sugar
to
foam,
a
pony
of
rum,
or
kirschwasser,
etc.
Stir
continually
while
filling
the
glass
with
hot
milk,
and
serve.
173.
31
JHaU)en'0
fu00.
l
/
s
of
maraschino
in
a
sherry
glass,
l
/$
of
creme
de
roses,
l
/s
of
curagao
(white),
l
/s
of
chartreuse
(yellow),
y
5
of
benedictine,
each
separate.
174.
8tlje
jSlanijattan
Cooler.
A
large
glass,
the
juice
of
a
lime,
a
spoonful
of
sugar;
mix
this
well;
3
or
4
lumps
of
ice,
i
glass
of
claret,
i
dash
of
Santa
Cruz
rum,
1
bottle
of
plain
soda.
Mix
this
and
serve
with
a
little
fruit.
175.
Slje
Ulagor.
(AN
IMITATION
OF
A MINT
JULEP.)
A
large
glass
with
an
egg
in
the
bottom,
a
barspoonful
of
sugar,
2
dashes
of
absinthe,
y$
of
vino
vermouth,
%
of
kiimmel,
2
gills
of
cream.
Fill
your
glass
with
ice;
freeze
to
the
lowest
point;
strain
into
a
tall
glass;
squeeze
a
little
lemon-peel
on
it.