168 / 308
168
MIXED
DRINKS.
183.
l)e
pera.
(FOR
TWO.)
Break
two
eggs
in
the
bottom
of
a
mixing-glass,
2
barspoonfuls
of
powdered
sugar,
2
ponies
of
fine
brandy,
fill
your
glass
with
cracked
ice.
Shake
the
mixture
thoroughly.
A
pint
bottle
of
champagne
as cold as
possible
is
poured
out
into
two
ice-cold
glasses
with
room
enough
for
your
first
mixture,
which
is
to
be
strained
into
the
cold
champagne
very
slowly;
care
must
be
taken
not
to
have
the
mixture
overflow.
184.
range
Counttj
JJrfte.
A
goblet
with
the
juice of
a
lime,
a
squirt
of
Seltzer,
a
spoonful
of
sugar;
dissolve
this
well;
i
drink
of
apple-jack.
Fill
your
glass
with
ice
to
the
top
and
stir.
Add
a
dash
of
dark-colored
brandy;
ornament
with
fruits
and
serve
with
a
straw.
185.
range
ountu
Jhwd).
A
mixing-glass
with
a
fresh
egg
in
the
bottom,
the
juice
of
a
lemon,
i
barspoonful
of
powdered
sugar,
a
glass
of
fine
apple
cider,
fill
with
ice.
Shake
thoroughly,
strain,
and
fill
up
with
Seltzer.
186.
flalote
Stickler.
(FOR
COLD.)
A
little
lemon-juice
in
a
tumbler
with
some
genuine
New
Orleans
molasses,
a
drink
of
old
Jamaica
rum.
Stir
exceedingly
well,
and
serve.