171 / 308
MIXED
DRINKS.
I/I
194.
Jporter
Scmgaree.
A
long,
thin
glass,
a
spoonful
of
sugar,
fill
your
glass
with
porter.
Stir
very
well,
add
a
little
nutmeg
and
squeeze
a
little
lemon-
peel
on
top.
195.
port-ttHnc
Sangam.
A
mixing-glass
with
fine
ice,
3
dashes
of
gum,
i
glass
of
port
wine.
Stir
this
very
well,
strain
into
a
fine,
tall
glass,
cut
a
few
slices
of
a
peeled
lemon,
drop
them
in
the
drink,
grate
a
little
nutmeg
on
the
top
and
present.
(Other
sangarees
may
be
prepared
the
same
way.)
196.
Stye
JJrimnwe.
A
long,
thin
glass,
the
juice
of
half
an
orange,
^
spoonful
of
sugar,
i
dash
of
mineral
water,
I
dash
of
parfait
amour,
%
of
sherry
wine,
y$
of
port
wine.
Mix
this
well;
fill
your
glass
with
ice;
ornament
with
fruits
and
ice-cream.
197.
l)e
|Jra0.
The
white
of
an
egg
in
the
bottom
of
a
glass,
3
dashes
of
lemon-juice,
i
spoonful
of
sugar,
%
of
whiskey,
i
dash
of
St.
Croix
rum,
i
dash
of
calisaya,
i
dash
of
absinthe.
Fill
your
glass
with
ice,
shake
well,
strain
into
a
fizz-glass,
and
fill
the
balance
with
Seltzer.