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MIXED

DRINKS.

175

208.

Stye

Reminder.

A

goblet,

with

i

dash

of

maraschino,

i

dash

of

creme

de

roses,

glass

of

fine

ice,

Yz

of

sherry,

Yz

of

port

wine,

Yz

of

vino

vermouth.

Mix

this

thoroughly;

strain

into

a fancy

glass,

and

serve.

209.

Roman

A

large,

thin

glass,

the

juice

of

an

orange,

the

juice of

half

a

lime

or

lemon

in

the

bottom,

a

spoonful

of

sugar,

a

squirt of

mineral

water,

dissolve

this

well;

Yz

pony

of

curagao,

Yz

pony

of

maraschino,

i

pony

of

brandy,

1

dash

of

Jamaica

rum.

Mix

this

thoroughly

well;

fill

your

glass

with

fine

ice;

orna-

ment

the

brim

with

oranges

and

pineapple,

and

the

centre

with

ice-cream

and

berries.

Serve

with

a

spoon

and

a

straw.

210.

Retime.

A

mixing-glass,

with

ice,

2

dashes

of

gum,

i

pony

of

brandy,

Yz

pony

of

maraschino,

Yz

pony

of

curagao,

Yz

glass of

vanilla

ice-cream.

Shake

this

very

well; strain

and

serve.