MIXED
DRINKS.
175
208.
Stye
Reminder.
A
goblet,
with
i
dash
of
maraschino,
i
dash
of
creme
de
roses,
glass
of
fine
ice,
Yz
of
sherry,
Yz
of
port
wine,
Yz
of
vino
vermouth.
Mix
this
thoroughly;
strain
into
a fancy
glass,
and
serve.
209.
Roman
A
large,
thin
glass,
the
juice
of
an
orange,
the
juice of
half
a
lime
or
lemon
in
the
bottom,
a
spoonful
of
sugar,
a
squirt of
mineral
water,
dissolve
this
well;
Yz
pony
of
curagao,
Yz
pony
of
maraschino,
i
pony
of
brandy,
1
dash
of
Jamaica
rum.
Mix
this
thoroughly
well;
fill
your
glass
with
fine
ice;
orna-
ment
the
brim
with
oranges
and
pineapple,
and
the
centre
with
ice-cream
and
berries.
Serve
with
a
spoon
and
a
straw.
210.
Retime.
A
mixing-glass,
with
ice,
2
dashes
of
gum,
i
pony
of
brandy,
Yz
pony
of
maraschino,
Yz
pony
of
curagao,
Yz
glass of
vanilla
ice-cream.
Shake
this
very
well; strain
and
serve.