174 / 308
174
MIXED
DRINKS.
205.
Stye
<umt
of
Sljeba.
(FOR
TWO.)
A
large
glass,
with
the
yolks
of
two
eggs,
2
barspoonfuls
of
sugar,
i
dash
of
vino
vermouth,
1
dash
of
port
wine,
2
dashes
of
sherry,
1
YT.
drinks
of
brandy,
2
dashes
of
maraschino,
i
dash
of
curagao.
Fill
your
glass
with
ice;
shake
well,
strain
into
two
long,
thin
glasses;
crown
them
with
the whites
of
the
two
eggs
beaten
to
a
hard
consistency,
and
sprinkle
colored
sugar
on
the
top
of
it.
206.
Stye
lainbotD.
A
sherry
glass,
Yi
of
maraschino,
Yi of
creme
de
menthe,
Yi
of
apricotine,
YJ of
curagao,
YJ
of
yellow
chartreuse,
YJ
of
green
chartreuse,
Y?
of
brandy,
each
separate.
Set
fire
to
the
brandy,
and
serve.
207.
ffilje
Heluocr.
The
white
of
an
egg
in
the
bottom
of
a
glass,
the
juice
of
half
a
lemon,
a
barspoonful
of
sugar,
%
glass of
fine
ice,
%
of
Jamaica
rum,
YJ>
of
port
wine.
Shake
this for
a
full
minute;
strain
into
a
fancy
glass,
and
serve.