176
MIXED
DRINKS.
211.
$\)t
llequkm.
In
a
mixing-glass
an
egg,
a
spoonful
of
powdered
sugar,
pony
of
brandy,
dash
of
sherry,
dash
of
port
wine,
dash
of
maraschino,
pony
of
cream.
Fill
your
glass
with
ice,
shake
it
and
strain
into
a
high
cham-
pagne
glass.
212.
Sans
Sotm.
(FOR
TWO.)
A
large
glass,
with
the
juice
of
a
lime
or
lemon,
a
spoonful
of
sugar,
the
yolks
of
two
eggs,
fill
your
glass
two-thirds
full
of
ice,
2
ponies
of
absinthe,
i
pony
of
maraschino,
i
pony
of
vermouth,
*
i
dash
of
white
curagao.
Shake
this
exceedingly
well;
strain
into
two
fancy
wine-
glasses,
beat
up
the
white
of
one
egg
to
the
form
of
frozen
snow,
with
some
sugar
;
put
this
on
top
of
your
two
drinks,
and
serve
with
a
spoon.
213.
Stye
0enator.
A
glass
with
shaved
ice,
Yd
of
brandy,
l
/6
of
maraschino,
l
/(>
of
curagao,
l
/e>
of
chartreuse,
l
/6 of
benedictine,
l
/6
of
creme
de
roses.
Shake
this
well,
strain
into
a
cocktail
glass,
and
serve.