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176

MIXED

DRINKS.

211.

$\)t

llequkm.

In

a

mixing-glass

an

egg,

a

spoonful

of

powdered

sugar,

pony

of

brandy,

dash

of

sherry,

dash

of

port

wine,

dash

of

maraschino,

pony

of

cream.

Fill

your

glass

with

ice,

shake

it

and

strain

into

a

high

cham-

pagne

glass.

212.

Sans

Sotm.

(FOR

TWO.)

A

large

glass,

with

the

juice

of

a

lime

or

lemon,

a

spoonful

of

sugar,

the

yolks

of

two

eggs,

fill

your

glass

two-thirds

full

of

ice,

2

ponies

of

absinthe,

i

pony

of

maraschino,

i

pony

of

vermouth,

*

i

dash

of

white

curagao.

Shake

this

exceedingly

well;

strain

into

two

fancy

wine-

glasses,

beat

up

the

white

of

one

egg

to

the

form

of

frozen

snow,

with

some

sugar

;

put

this

on

top

of

your

two

drinks,

and

serve

with

a

spoon.

213.

Stye

0enator.

A

glass

with

shaved

ice,

Yd

of

brandy,

l

/6

of

maraschino,

l

/(>

of

curagao,

l

/e>

of

chartreuse,

l

/6 of

benedictine,

l

/6

of

creme

de

roses.

Shake

this

well,

strain

into

a

cocktail

glass,

and

serve.