173 / 308
MIXED
DRINKS.
1/3
202.
Ca
Jlremtere.
(FOR
TWO.)
Place
the
leaves of
four
sprigs
of
mint
and
one-half
spoonful
of
sugar
in
a
large
tumbler,
2
dashes
of
mineral
water.
Squeeze
out
the
extract,
to
give
it
a
dark
green
tincture.
Fill
your
tumbler
two
-thirds
full
of
chopped
ice;
add two
small
drinks
of
Tom
gin;
stir
to
a
very
cold
degree;
strain
into
two
cocktail
glasses;
place
a
small
sprig
of
mint
in
each,
allow-
ing
the
stem
to
rest
on
the
bottom;
sprinkle
a
little
sugar
on
the
leaves;
add
a
little
champagne,
and
serve.
203.
aije
Ctfc-flrolongor.
A
large
glass,
with a
fresh
egg,
i
spoonful
of
fine
sugar,
%
full
of
fine
ice,
%
of
sherry
wine,
]/$
of
port
wine,
1
dash
of
creme
de
roses,
2
ponies
of
cream.
Shake
this
exceedingly
well,
strain
into
a
large
glass,
and
serve.
204.
lc
>umt
of
A
glass,
with
a
dash
of
chartreuse
in
the
bottom,
%
of
port
wine,
y$
of
Madeira,
i
dash
of
brandy,
1
dash
of
creme
de
roses,
2
dashes
of
gum.
Fill
your
glass
with
ice;
mix
well;
strain,
and
serve
in
a
cut
glass.