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166
MIXED
DRINKS.
176.
Dnr
Jfltlk
fluncl).
A
large
glass,
%
of
Santa
Cruz
rum,
y$
of
brandy,
i
dash
of
creme
de
vanille,
i
spoonful
of
sugar,
a
little
fine
ice.
Fill
your
glass
with
milk,
shake
thoroughly,
strain
and
serve,
Add
a
little
nutmeg,
if
you
wish,
or
squeeze
a
little
lemon-peel
on
it.
177.
Strain^
Mint
JtoUp.
Put
the
leaves of
two
sprigs
of
mint
in
a
mixing-glass
with
a
spoonful
of
sugar
and
a
little
water
to
dissolve
it.
With
a
squeezing-stick
squeeze
out
the
extract
of
the
leaves,
i
drink
of
brandy.
Fill
your
glass
with
ice;
stir
well,
strain
into
a
long
cham-
pagne
glass,
add
a
dash
of
Jamaica
rum
on
the
top
carefully;
place
a
little
sprig
of
mint
on
the
side
of
the
glass,
sprinkle
a
little
sugar
on
the
leaves,
and
serve.
(You
may
use
other
liquors
instead
of
brandy.)
178.
Iflint
Use
a
large,
long
glass;
select
three
long
sprigs
of
luxuriant
mint
and
let
the
stems
rest
on
the
bottom
of
the
glass.
Then
take
two
sprigs
of
mint,
strip
them
and
put
the
leaves
in
a
mix-
ing-glass;
i
spoonful
of
sugar,
i
squirt
of
Seltzer;
crush
out
the
extract
of
the
leaves
with
a
squeezing-stick;
i
drink
of
brandy;
stir
this
and
strain
into
your
original
glass;
fill
it
with
ice
and
stir;
a
dash
of
Jamaica
rum
on
top,
ornament
the
brim
of
the
glass
with
fruits
and
the
centre
with
ice-cream
and
berries.
Sprinkle
a
little
sugar
over
your
leaves
and
serve
with
a
straw.
You may
put
a
little
rosebud
on
your
drink,