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MIXED

DRINKS.

167

179.

fclje

Nt

])lu0

Ultra.

A

sherry

glass,

}i

of

creme

de

roses,

}i

of

green

chartreuse,

l

/i

of

benedictine,

X

of

brandy.

Set

fire

to

the

brandy,

let

burn

for

two

m'mutes,

and

serve.

180.

l)e

JHormng

EMigljt.

In

a

mixing-glass

put

the

white

of

an

egg,

the

juice of

a

lime,

the

juice

of

half

an

orange,

fill

your

glass

with

ice,

Yt

pony

of

absinthe,

i

pony

of

whiskey,

Yt

pony

of

sherry

wine,

1

spoonful

of

sugar,

2

dashes

of

calisaya.

Shake

this well; strain

into

a

fancy

glass

and

fill

the

balance

with

seltzer.

181.

Sty*

Nap.

A

cocktail

glass

filled

with

ice,

i/}

of

kiimmel,

l

/z

of

green

chartreuse,

Y$

of

brandy.

Drop

a

dash

of

creme

de

roses

on

top,

which

will

go

to

the

bottom,

and

serve.

182.

HXtw

<S)rkan0

JJuncI).

A

thin

glass

with

the

juice

of

half

a

lemon,

i

spoonful

of

sugar;

mix

this;

fill

with

fine

ice,

%

of

St.

Julien,

X

of

Jamaica

rum,

i

dash

of

brandy.

Stir

this

very

well;

ornament

with

fruits

in

season

and

a

little

ice-cream

on

the

top,

and

serve

with

a

straw.