MIXED
DRINKS.
167
179.
fclje
Nt
])lu0
Ultra.
A
sherry
glass,
}i
of
creme
de
roses,
}i
of
green
chartreuse,
l
/i
of
benedictine,
X
of
brandy.
Set
fire
to
the
brandy,
let
burn
for
two
m'mutes,
and
serve.
180.
l)e
JHormng
EMigljt.
In
a
mixing-glass
put
the
white
of
an
egg,
the
juice of
a
lime,
the
juice
of
half
an
orange,
fill
your
glass
with
ice,
Yt
pony
of
absinthe,
i
pony
of
whiskey,
Yt
pony
of
sherry
wine,
1
spoonful
of
sugar,
2
dashes
of
calisaya.
Shake
this well; strain
into
a
fancy
glass
and
fill
the
balance
with
seltzer.
181.
Sty*
Nap.
A
cocktail
glass
filled
with
ice,
i/}
of
kiimmel,
l
/z
of
green
chartreuse,
Y$
of
brandy.
Drop
a
dash
of
creme
de
roses
on
top,
which
will
go
to
the
bottom,
and
serve.
182.
HXtw
<S)rkan0
JJuncI).
A
thin
glass
with
the
juice
of
half
a
lemon,
i
spoonful
of
sugar;
mix
this;
fill
with
fine
ice,
%
of
St.
Julien,
X
of
Jamaica
rum,
i
dash
of
brandy.
Stir
this
very
well;
ornament
with
fruits
in
season
and
a
little
ice-cream
on
the
top,
and
serve
with
a
straw.